We're proud to be delivering during the COVID-19 lockdown. Stay safe, stay home*

BANTING BLVD Seed and Almond Loaf Premix with Chicken Mayonnaise

October 16, 2015

BANTING BLVD Seed and Almond Loaf Premix with Chicken Mayonnaise

Makes 4 sandwiches

Skill Level: Medium

Ingredients: 

For chicken:
4-5 boneless/skinless chicken breasts
Season with salt and freshly ground black pepper
1 tsp (5ml) dried mixed herbs
2 Tbsp (30ml) coconut oil, melted

For the mayonnaise:
2 egg yolks
Juice of ½ a lemon
½ Cup (125ml) olive oil (not extra virgin as it imparts a really strong flavour)
½ Cup (125ml) coconut oil, melted
1 tsp (5ml) Dijon mustard
Season with salt and freshly ground pepper

Cooking Instructions: 

For chicken:

  • Season the chicken breasts before lightly frying them in the coconut oil, set aside when golden brown and cooked through.

For the mayonnaise:

  • To make the mayonnaise; in a large bowl, whisk the egg yolks and lemon juice until well combined – about 8 minutes. 
  • Combine both the oils into a jug and begin slowly pouring (in a steady stream) 1 teaspoon of oil at a time while continuing to whisk until the mixture starts to thicken.
  • Do this until all the oil has been added and the mixture is thick and creamy.
  • Add the mustard and seasoning and combine.

To finish: 

Shred the cooked chicken and toss with 3 Tbsp of the mayonnaise and serve on a sandwich with sliced tomato, red onion slices and baby leaves.





Leave a comment

Comments will be approved before showing up.


Also in Banting Blvd Blog

Immune Boosting HEBA Broccoli Soup
Immune Boosting HEBA Broccoli Soup

May 27, 2020

Warm up this winter with our Immune Boosting HEBA Broccoli Soup!

View full article →

HEBA Vanilla Cupcakes
HEBA Vanilla Cupcakes

May 05, 2020

The perfect teatime treat... vanilla cupcakes! Share our low-carb HEBA version with loved ones and a cup of tea.

View full article →

HEBA Millionaire Shortbread
HEBA Millionaire Shortbread

April 08, 2020

Gluten-free and banting-friendly, this low-carb treat option is as delicious as it is beautiful! Enjoy with a hot cup of coffee or tea.

View full article →