Makes 3 medium pizzas
Skill Level: Medium
Toppings for the pizza:
Tomato tapenade, see recipe with the coconut prawn crackers
1 small red onion, sliced into rings
30g exotic mushrooms, torn
5-7 slices of Parma ham
3-4 slices of salami, torn
3-4 bocconchini balls, torn
Fresh micro leaves, washed
Season with salt and freshly ground black pepper
Cooking instructions for pizza base:
Prepare Banting Blvd Coconut Bread Premix as describe on the pack. Instead of baking the mixture in a loaf tin, press it flat onto a baking pan and bake for 15 Minutes at 180C.
Cooking instructions for pizza toppings:
Layer the above ingredients onto a premade coconut pizza base and grill in the oven for 15-20 minutes or until the cheese has melted and mushrooms have softened.
Slice and serve immediately, top with fresh micro herbs.
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