Makes 1 small jar
Skill Level: Easy
1 Cup (250ml) shelled hazelnuts, toasted
3 Tbsp (45ml) raw organic cocoa powder
1 Tbsp (15ml) honey
1/3 Cup (85ml) coconut oil, melted
½ tsp (2.5ml) salt
Add all of the ingredients to a blender and mx until slightly chunky.
You can blend it until it is completely smooth if you prefer.Enjoy spread over the coconut bread as a Banting approved sweet treat.
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