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BANTING BLVD Poppy Seed Muffins with Lemon Drizzle

September 04, 2015

BANTING BLVD Poppy Seed Muffins with Lemon Drizzle

Ices 12 muffins
Skill Level: Easy

Ingredients: 
½ cup (125ml) xylitol, ground as fine as possible
¼ cup (60ml) water
1 tsp (5ml) vanilla essence
1 Tbsp (15ml) Poppy seeds
Zest of 1 lemon
Juice of ½ lemon, to taste

Cooking Instructions:

  • Combine the xylitol and water into a medium mixing bowl.
  • Stir until the mixture resembles a loose paste (it will thicken.)
  • Add the remaining ingredients and drizzle over the muffins before serving.
  • Allow to set for 10-15 minutes before enjoying.




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