We're proud to be delivering during the COVID-19 lockdown. Stay safe, stay home*

BANTING BLVD Chocolate Flapjacks with Mixed Berry Coulis

September 18, 2015

BANTING BLVD Chocolate Flapjacks with Mixed Berry Coulis

Skill Level: Easy


50g fresh strawberries, washed and stems removed
50g fresh raspberries
40g fresh blueberries, washed
40g blackberries, washed
Zest of 1 orange
¼ cup (60g) xylitol
1 stick cinnamon
1 star anise, whole
½ cup (125ml) water
250 ml whipped cream

Cooking Instructions: 

  • Combine all of the ingredients into a medium pot and bring the mixture to a boil.
  • Turn down the heat to simmer and allow to reduce.
  • Before serving, remove the cinnamon and star anise and stir through whipped cream.
  • Enjoy sandwiched between these delicious chocolate flapjacks.

Leave a comment

Comments will be approved before showing up.

Also in Banting Blvd Blog

HEBA Baked BBQ Chicken Strips
HEBA Baked BBQ Chicken Strips

January 14, 2021

Try this easy (and delicious) #HebaPap Crispy Chicken recipe as a simple Banting dinner idea! Add these chicken strips to salads, lettuce wraps or as a side with roasted veggies.

View full article →

HEBA Christmas Trifle
HEBA Christmas Trifle

December 23, 2020

Enjoy our low-carb and banting-friendly take on the classic Christmas dessert: trifle! Instead of processed white flour, we use HEBA to create a light vanilla sponge that's layered with berry coulis, banting custard and nuts for extra crunch!

View full article →

HEBA Beach Rolls
HEBA Beach Rolls

December 08, 2020

Summer is here and there's nothing like a roll on the beach after a salty sea swim. Keep yours low-carb with this delicious recipe and your banting-friendly fillings.

View full article →