5-Minute Blueberry & Coconut Frozen Yogurt
This piece originally appeared on www.blog.kitchenaid.com
4 cups frozen blueberries
3 tablespoons honey or xylitol
1/2 cup yoghurt
1 tablespoon fresh lemon juice
3/4 cup Banting Blvd's Seed & Nut Granola
- Add the blueberries, honey, yogurt and lemon juice to a food blender.
- Blend the ingredients for 5 minutes until smooth.
- Serve the frozen yogurt immediately topped with toasted granola (recipe follows), or store it in an airtight container in the freezer until ready to serve.
- Crisp Banting Blvd's Seed & Nut Granola as per pack instructions
Serve atop the blueberry frozen yogurt.
Leave a comment
Comments will be approved before showing up.