Cheesy Crackers for Banting Babas
This piece originally appeared on www.clarasmenu.com
30g grated sharp cheddar cheese
1T coconut flour
pinch onion powder
- In a food processor, pulse all the ingredients until a dough forms. Wrap the dough in a plastic wrap and chill for 30 minutes.
- Place the dough in-between parchment paper and roll to about 0.5cm thickness. Cut out the shapes and transfer them to a parchment paper lined baking tray.
- Bake at 180˚C for 4-5 minutes, until the edges just start to brown. Turn off the heat and let it sit in the oven for a few minutes for the crackers to crisp.
Allow to cool. Enjoy!
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