FREE DELIVERY FOR ORDERS OVER R350

Cheesy Crackers for Banting Babas

November 13, 2015

Cheesy Crackers for Banting Babas

This piece originally appeared on www.clarasmenu.com 

Ingredients

30g grated sharp cheddar cheese
1T butter
1T coconut flour
pinch salt
pinch onion powder

Directions

  • In a food processor, pulse all the ingredients until a dough forms.  Wrap the dough in a plastic wrap and chill for 30 minutes.
  • Place the dough in-between parchment paper and roll to about 0.5cm thickness.  Cut out the shapes and transfer them to a parchment paper lined baking tray.
  • Bake at 180˚C for 4-5 minutes, until the edges just start to brown.  Turn off the heat and let it sit in the oven for a few minutes for the crackers to crisp.
Allow to cool. Enjoy!



Leave a comment

Comments will be approved before showing up.


Also in Banting Blvd Blog

Q&A: Thozama Maluleka with Banting Blvd
Q&A: Thozama Maluleka with Banting Blvd

August 31, 2018

This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to magnificent mom and health foodie, Thozama Maluleka!

View full article →

Q&A: Alexandra May with Banting BLVD
Q&A: Alexandra May with Banting BLVD

August 22, 2018

This Women’s Month, we’re honouring the ladies who inspire us to tap into our feminine #GirlBoss powers and live life with intention. That’s why this week, we’d like to introduce you to drama student and health food lover, Alexandra May (@alexy.may).

View full article →

Q&A: Petra Ceronio with Banting BLVD
Q&A: Petra Ceronio with Banting BLVD

August 16, 2018

We’d like to introduce you to Petra Ceronio (@bbg_bunny_za). She’s fitness and business #goalz with an enviable Instagram feed to match! We’ve loved getting to know her over on the ‘gram, and can’t wait for you to find out more about her dreams, inspiration and self-care tips…

View full article →