Cheesy Crackers for Banting Babas

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30g grated sharp cheddar cheese
1T butter
1T coconut flour
pinch salt
pinch onion powder


  • In a food processor, pulse all the ingredients until a dough forms.  Wrap the dough in a plastic wrap and chill for 30 minutes.
  • Place the dough in-between parchment paper and roll to about 0.5cm thickness.  Cut out the shapes and transfer them to a parchment paper lined baking tray.
  • Bake at 180˚C for 4-5 minutes, until the edges just start to brown.  Turn off the heat and let it sit in the oven for a few minutes for the crackers to crisp.
Allow to cool. Enjoy!

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