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Cheesy Crackers for Banting Babas

November 13, 2015

Cheesy Crackers for Banting Babas

This piece originally appeared on www.clarasmenu.com 

Ingredients

30g grated sharp cheddar cheese
1T butter
1T coconut flour
pinch salt
pinch onion powder

Directions

  • In a food processor, pulse all the ingredients until a dough forms.  Wrap the dough in a plastic wrap and chill for 30 minutes.
  • Place the dough in-between parchment paper and roll to about 0.5cm thickness.  Cut out the shapes and transfer them to a parchment paper lined baking tray.
  • Bake at 180˚C for 4-5 minutes, until the edges just start to brown.  Turn off the heat and let it sit in the oven for a few minutes for the crackers to crisp.
Allow to cool. Enjoy!



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