FREE DELIVERY FOR ORDERS OVER R350

Herbed and Spiced Goat Cheese Balls

November 13, 2015

Herbed and Spiced Goat Cheese Balls

This piece originally appeared on www.danatreat.com

INGREDIENTS

  • 200g soft goat cheese (or cream cheese) (depending on how many you need)
  • 2 tbsp. finely chopped parsley
  • 2 tbsp. finely chopped dill
  • 2 tbsp. finely chopped pecans
  • 1 tbsp. freshly cracked black pepper
  • 2 tsp. paprika
  • 2 tbsp. olive oil
  • 1 tsp. red pepper flakes

COOKING INSTRUCTIONS 

  1. Line a baking sheet with baking paper.  Form 1 tablespoon of the goat cheese into a small ball.  Transfer to the baking sheet.  Continue with the remaining cheese.  Refrigerate the balls for 10 minutes to set slightly.
  2. In separate bowls, place the parsley, dill, pecans, and pepper.  Roll several balls in each of the coatings and set aside.  To make the paprika band, sprinkle the paprika in a straight thin line on a cutting board.  Straighten the edges of the paprika with a knife.  Roll some of the balls down the line to form the paprika strip.
Pour the olive oil onto a serving platter.  Sprinkle the oil with the red pepper flakes.  Arrange the goat cheese balls on the platter and serve with toothpicks.



Leave a comment

Comments will be approved before showing up.


Also in Banting Blvd Blog

Spiced Heba Carrot Cake
Spiced Heba Carrot Cake

June 18, 2019

Keep baking Banting with our delicious Spiced Heba Carrot Cake!

View full article →

Banting Blvd Cappuccino Crumble Muffins
Banting Blvd Cappuccino Crumble Muffins

June 10, 2019

Treat yourself to a batch of freshly baked Cappuccino Crumble Muffins! Using our Cappuccino Muffin Premix, we've flavoured up these baked goodies with nuts and seeds for an extra layer of crunch while still keeping it Banting friendly. 

View full article →

Banting Blvd Almond Cookies
Banting Blvd Almond Cookies

June 10, 2019

There's nothing like a batch of freshly baked cookies. Keep it sugar free, gluten free and Banting friendly by using our Seed & Almond Loaf premix. Enjoy!

View full article →