We're proud to be delivering during the COVID-19 lockdown. Stay safe, stay home*

Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt

November 13, 2015

Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt

This piece originally appeared on www.ambitiouskitchen.com

Soft and chewy almond butter cookies with the perfect sweet and salty notes. Flourless and gluten free, too!


  • 1 cup all natural creamy or chunky almond butter (use your favorite brand)
  • 1/3 cup honey or xylitol syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3.5 oz dark chocolate bar coarsely chopped and divided (use your favorite dark chocolate bar and chop it)
  • sea salt, for sprinkling
  • about 18 almonds for topping, if desired


  1. Preheat oven to 180˚
  2. In a medium mixing bowl, beat together almond butter, honey (or xylitol syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes. Fold in 1/3 cup of chocolate chunks.
  3. Drop tablespoon sized balls of dough onto a baking sheet lined with baking paper, top each cookie with extra chocolate chunks and an almond if desired.
  4. Bake for 10-12 minutes or until cookies turn a slight golden brown underneath; they will be puffy!
  5. Cool on the baking sheet for 10 minutes then transfer to a wire rack to cool completely.

Leave a comment

Comments will be approved before showing up.

Also in Banting Blvd Blog

Immune Boosting HEBA Broccoli Soup
Immune Boosting HEBA Broccoli Soup

May 27, 2020

Warm up this winter with our Immune Boosting HEBA Broccoli Soup!

View full article →

HEBA Vanilla Cupcakes
HEBA Vanilla Cupcakes

May 05, 2020

The perfect teatime treat... vanilla cupcakes! Share our low-carb HEBA version with loved ones and a cup of tea.

View full article →

HEBA Millionaire Shortbread
HEBA Millionaire Shortbread

April 08, 2020

Gluten-free and banting-friendly, this low-carb treat option is as delicious as it is beautiful! Enjoy with a hot cup of coffee or tea.

View full article →