Raw Chocolate Pumpkin Sunflower Macaroons
This recipe originally appeared on www.civilizedcavemancooking.com
Serves: 12
Ingredients
1 cup unsweetened desiccated coconut
1/4 cup sunflower seed flour
1/4 cup cocoa powder
1/4 cup pumpkin puree
1/4 cup raw organic honey
2 tablespoons coconut oil, melted
1 teaspoon vanilla
1/2 teaspoon cinnamon
Pinch of salt
Instructions
Combine your coconut, pecan flour, cocoa powder, cinnamon and salt in a bowl and mix well
Add in your pumpkin, honey, coconut oil, and vanilla and stir well until all ingredients have been evenly incorporated
Use a medium cookie scoop or tablespoon and scoop rounded balls onto a plate or cookie sheet
Place in the refrigerator for at least an hour to solidify
Store in the freezer or refrigerator and serve cold
Leave a comment
Comments will be approved before showing up.
Also in Banting Blvd Blog
HEBA Vanilla Cupcakes
