FREE DELIVERY FOR ORDERS OVER R350

Raw Chocolate Pumpkin Sunflower Macaroons

March 19, 2016

Raw Chocolate Pumpkin Sunflower Macaroons

This recipe originally appeared on www.civilizedcavemancooking.com

Serves: 12

Ingredients

1 cup unsweetened desiccated coconut
1/4 cup sunflower seed flour
1/4 cup cocoa powder
1/4 cup pumpkin puree
1/4 cup raw organic honey
2 tablespoons coconut oil, melted
1 teaspoon vanilla
1/2 teaspoon cinnamon
Pinch of salt

Instructions

Combine your coconut, pecan flour, cocoa powder, cinnamon and salt in a bowl and mix well

Add in your pumpkin, honey, coconut oil, and vanilla and stir well until all ingredients have been evenly incorporated

Use a medium cookie scoop or tablespoon and scoop rounded balls onto a plate or cookie sheet

Place in the refrigerator for at least an hour to solidify

Store in the freezer or refrigerator and serve cold





Leave a comment

Comments will be approved before showing up.


Also in Banting Blvd Blog

Banting Blueberry and Lemon Poppy Seed Muffins Recipe
Banting Blueberry and Lemon Poppy Seed Muffins Recipe

May 09, 2019

Spoil yourself with a batch of Banting-friendly Blueberry and Lemon Poppyseed Muffins!

View full article →

Banting Blvd's Real Rocky Road Recipe
Banting Blvd's Real Rocky Road Recipe

April 09, 2019

View full article →

Banting Blvd's Gingerbread Loaf with Tahini Drizzle recipe
Banting Blvd's Gingerbread Loaf with Tahini Drizzle recipe

February 28, 2019

Transfrom Banting Blvd's Coconut Loaf Premix into something spicy.

View full article →