This recipe originally appeared on www.thebantingchef.co.za, by Marelize Colyn
If you don't freeze it, it tastes like mousse, and if you freeze it you get a delicious ice cream.
A perfectly versatile dessert which you can enjoy and stay healthy.
Mix all the ingredients together and pop into the fridge.
It will be set and ready in an hour.
For a more frozen effect, place it in the freezer until set to your liking.
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