We're proud to be delivering during the COVID-19 lockdown. Stay safe, stay home*

Salt and Vinegar Zucchini Chips

May 21, 2016

Salt and Vinegar Zucchini Chips

This recipe originally appeared on www.sugarfreemom.com, by Brenda Bennett

Serves: 8

Ingredients

4 cups thinly sliced zucchini (about 2-3 medium)
2 tablespoons extra virgin olive oil
2 tablespoons white balsamic vinegar
2 teaspoons Himalayan salt 

Instructions

Use a mandolin or slice zucchini as thin as possible.

In a small bowl whisk olive oil and vinegar together.

Place zucchini in a large bowl and toss with oil and vinegar.

Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt.

Depending on how thin you sliced the zucchini and on your dehydrator the drying time will vary, anywhere from 8-14 hours.

To make in the oven: Line a cookie sheet with parchment paper. Lay zucchini evenly. Bake at 100C for 2-3 hours. Rotate half way during cooking time.

Store chips in an airtight container.



Leave a comment

Comments will be approved before showing up.


Also in Banting Blvd Blog

HEBA Millionaire Shortbread
HEBA Millionaire Shortbread

April 08, 2020

Gluten-free and banting-friendly, this low-carb treat option is as delicious as it is beautiful! Enjoy with a hot cup of coffee or tea.

View full article →

Cheesy HEBA Fries
Cheesy HEBA Fries

December 19, 2019

Today we’re sharing one of our favourite recipes with you: Cheesy HEBA Fries! HEBA + Halloumi = a match made in banting heaven.

View full article →

Festive Summer Strawberry Cake: Low Carb and Banting Friendly!
Festive Summer Strawberry Cake: Low Carb and Banting Friendly!

December 16, 2019

For us, the festive season has everything to do with summertime & the best produce the season has to offer. That’s why we’ve flavoured up our Vanilla Cupcake premix with our summer favourite: strawberries!

View full article →