Makes 12 Flapjacks and 1 small batch of Grapefruit Ice Cream
1. Make the Banting Blvd Flapjacks as instructed on the pack.
2. For the Grapefruit Ice Cream: Blend everything together until smooth and poor into a bread tin that is lined with baking paper hanging out of both ends ( easy lifting ).
3. Wrap the bread tiN with cling wrap before placing in the freezer overnight.
4. To thaw evenly, place the bread tin in the fridge for 10-20 minutes until soft enough to scoop.
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