FREE DELIVERY FOR ORDERS OVER R350

Banting Blvd's Gingerbread Loaf with Tahini Drizzle recipe

February 28, 2019

Banting Blvd's Gingerbread Loaf with Tahini Drizzle recipe

Ingredients: 
Gingerbread Loaf: 

Tahini Drizzle:
  • ¼ cup tahini
  • 2 tbsp xylitol / erythritol / sweetener of choice
  • 1 tsp cinnamon
  •  Juice of ½ lemon
  •  1 tbsp water 

Method: 

  1. Make the Coconut Bread Premix as instructed on the pack. Add the cinnamon, ginger, clove, xylitol / erythritol and fold into the mixture until mixed through. 
  2. Bake as instructed on the pack. 
  3. While the Gingerbread Loaf is baking, make the Tahini Drizzle: Mix the tahini, sweetener, cinnamon, lemon juice and water until combined. 
  4. Once the loaf is baked, allow to cool slightly before pouring the tahini mixture over. Sprinkle nuts or coconut flakes over the top to decorate. Enjoy!




Leave a comment

Comments will be approved before showing up.


Also in Banting Blvd Blog

Spiced Heba Carrot Cake
Spiced Heba Carrot Cake

June 18, 2019

Keep baking Banting with our delicious Spiced Heba Carrot Cake!

View full article →

Banting Blvd Cappuccino Crumble Muffins
Banting Blvd Cappuccino Crumble Muffins

June 10, 2019

Treat yourself to a batch of freshly baked Cappuccino Crumble Muffins! Using our Cappuccino Muffin Premix, we've flavoured up these baked goodies with nuts and seeds for an extra layer of crunch while still keeping it Banting friendly. 

View full article →

Banting Blvd Almond Cookies
Banting Blvd Almond Cookies

June 10, 2019

There's nothing like a batch of freshly baked cookies. Keep it sugar free, gluten free and Banting friendly by using our Seed & Almond Loaf premix. Enjoy!

View full article →