We're proud to be delivering during the COVID-19 lockdown. Stay safe, stay home*

Banting Blvd's Cappuccino Muffins with Espresso Swirl

June 28, 2017

Banting Blvd's Cappuccino Muffins with Espresso Swirl

Makes 12 Cappuccino Muffins.

INGREDIENTS
Banting Blvd Cappuccino Muffin Premix
1T Granulated Coffee
Preferred Powdered Sweetener (We used 1T Xylitol)
Hot water

INSTRUCTIONS

For Espresso Swirl:

  • Combined coffee, sweetener and water to make a syrup.
  • Using a teaspoon, swirl syrup into each Cappuccino Muffin before baking.

For Cappuccino Muffins:

  • Follow the Banting Blvd Chocolate Cake Premix instructions.
  • Serve with a sprinkle of cocoa powder. 




Leave a comment

Comments will be approved before showing up.


Also in Banting Blvd Blog

Spinach and Feta Savoury Banting Muffins
Spinach and Feta Savoury Banting Muffins

July 20, 2021

Make tonight, enjoy all week. The Banting Blvd Savoury Muffin premix is your new go-to low-carb meal during the busy work week. Add spinach and feta for extra flavour! 

View full article →

Olive and Rosemary Banting Bread
Olive and Rosemary Banting Bread

July 20, 2021

Prepare for healthy eating success by baking a loaf of our Coconut Bread. Add rosemary and olives on to for extra Italian flavour.

View full article →

HEBA Baked BBQ Chicken Strips
HEBA Baked BBQ Chicken Strips

January 14, 2021

Try this easy (and delicious) #HebaPap Crispy Chicken recipe as a simple Banting dinner idea! Add these chicken strips to salads, lettuce wraps or as a side with roasted veggies.

View full article →