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Banting Blvd’s Greek Style Savoury Muffins with Roasted Red Pepper Soup

July 11, 2017

Makes 12 muffins.

FOR MUFFINS:

INGREDIENTS
Banting Blvd Savoury Muffin Premix
1 packet Pitted Olives, chopped
2C Spinach, shredded
½C Feta, crumbled

INSTRUCTIONS

Follow the Banting Blvd Savoury Muffin Premix instructions.
Add olives, spinach and feta to mixture.
Pour mixture into muffin tray and bake for approximately 20 minutes, oven temperatures may vary.
Remove from oven and allow to cool. Store chilled.

FOR SOUP:

INGREDIENTS
4 large Red Peppers, quartered

4 Red Onions, quartered
2 tins Whole Tomatoes, quartered
1 whole Garlic bulb, halved
2 small Red Chillies
2T Rosemary
Olive Oil
Seasoning
2C Chicken Stock

INSTRUCTIONS

Heat oven to 180˚
In large pan, season red peppers, red onions, tomatoes, garlic and chillies with rosemary, olive oil, salt and black pepper.
Roast for approximately 50 minutes, oven temperatures may vary.
Remove from oven and allow to cool slightly. Remove rosemary, garlic and chillies then puree with stick blender.
Put puree into a pot on a stove top and add in chicken stock. Bring to boil.
Best served with a dollop of Greek Yoghurt.