Banting Blvd’s Greek Style Savoury Muffins with Roasted Red Pepper Soup

Makes 12 muffins.

FOR MUFFINS:

INGREDIENTS
Banting Blvd Savoury Muffin Premix
1 packet Pitted Olives, chopped
2C Spinach, shredded
½C Feta, crumbled

INSTRUCTIONS

  • Follow the Banting Blvd Savoury Muffin Premix instructions.
  • Add olives, spinach and feta to mixture.
  • Pour mixture into muffin tray and bake for approximately 20 minutes, oven temperatures may vary.
  • Remove from oven and allow to cool. Store chilled.

FOR SOUP:

INGREDIENTS
4 large Red Peppers, quartered

4 Red Onions, quartered
2 tins Whole Tomatoes, quartered
1 whole Garlic bulb, halved
2 small Red Chillies
2T Rosemary
Olive Oil
Seasoning
2C Chicken Stock

INSTRUCTIONS

  • Heat oven to 180˚
  • In large pan, season red peppers, red onions, tomatoes, garlic and chillies with rosemary, olive oil, salt and black pepper.
  • Roast for approximately 50 minutes, oven temperatures may vary.
  • Remove from oven and allow to cool slightly. Remove rosemary, garlic and chillies then puree with stick blender.
  • Put puree into a pot on a stove top and add in chicken stock. Bring to boil.
  • Best served with a dollop of Greek Yoghurt.

Leave a comment

Comments will be approved before showing up.