Happy Heritage Month, South Africa! This Tuesday, not only do we honour South Africa's diversity, traditions and the beautiful people that make up our nation, but our delicious food. What better way to celebrate than with a slice of Malva pudding? We've changed up some of the traditional ingredients for a Bantifed version that can be enjoyed around the braai or over coffee with friends.
Heba Malva Pudding
Cuisine: Banting, Gluten-free, South African
Recipe and photography: The Good Roots
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