Gluten-free and banting-friendly, this low-carb treat option is as delicious as it is beautiful! Enjoy with a hot cup of coffee or tea.
100g Heba Pap
2 tbs coconut flour
100g butter, softened
Pinch of salt
4-6 tbs erythritol/xylitol
1/2 cup peanut butter (sugar free)
1/4 cup coconut oil or butter, melted
4 tablespoon erythritol/xylitol
1 teaspoon vanilla
1/2 cup dark chocolate, 85 - 90%
2 tablespoons coconut oil, melted
*Will stay good in freezer for about a month
Comments will be approved before showing up.