HEBA Vanilla Cupcakes

May 05, 2020

HEBA Vanilla Cupcakes

The perfect teatime treat... vanilla cupcakes! Share our low-carb HEBA version  with loved ones and a cup of tea.

  • ½ cup HEBA
  • ½ cup almond flour
  • ½ teaspoon baking powder
  • 1 tablespoon apple cider vinegar
  • 1/4 cup xylitol
  • 5 eggs
  • 50ml full cream milk
  • 3 tablespoons coconut oil
  • ½ teaspoon vanilla powder

For the Icing:

  • 150g Ghee or butter
  • 1/2 cup of erythritol icing
  • 1/4 teaspoon vanilla powder
  • 1 tablespoon raw cacao powder
  • Yellow food colouring (optional) 


  1. Preheat the oven to 180 degrees celcius. Line the muffin tray with cupcake holders.
  2.  Melt the coconut oil then add the eggs – beat till frothy. Add the apple cider, milk and xylitol. Mix well.
  3. Sift in the Heba, vanilla powder, baking powder and almond flour. Mix well. Spoon into cupcake holders place in a pre-heated oven and bake for 20 minutes at 180 degrees celcius. Remove and allow to cool.
  4. Mix the icing ingredients until smooth. Top the cupcakes with the icing. Enjoy!

Leave a comment

Comments will be approved before showing up.

Also in Banting Blvd Blog

Spinach and Feta Savoury Banting Muffins
Spinach and Feta Savoury Banting Muffins

July 20, 2021

Make tonight, enjoy all week. The Banting Blvd Savoury Muffin premix is your new go-to low-carb meal during the busy work week. Add spinach and feta for extra flavour! 

View full article →

Olive and Rosemary Banting Bread
Olive and Rosemary Banting Bread

July 20, 2021

Prepare for healthy eating success by baking a loaf of our Coconut Bread. Add rosemary and olives on to for extra Italian flavour.

View full article →

HEBA Baked BBQ Chicken Strips
HEBA Baked BBQ Chicken Strips

January 14, 2021

Try this easy (and delicious) #HebaPap Crispy Chicken recipe as a simple Banting dinner idea! Add these chicken strips to salads, lettuce wraps or as a side with roasted veggies.

View full article →