We're proud to be delivering during the COVID-19 lockdown. Stay safe, stay home*

Olive and Rosemary Banting Bread

July 20, 2021

Olive and Rosemary Banting Bread

Prepare for healthy eating success by baking a loaf of our Coconut Bread. Add rosemary and olives on to for extra Italian flavour. Slice, freeze and defrost as needed!

INGREDIENTS

  • Banting Blvd Coconut Bread Premix
  • 6 large eggs
  • 1⁄2 cup full cream yoghurt
  • 2 tablespoons butter, melted
  • 2 teaspoon apple cider vinegar
  • 2 tablespoons rosemary
  • 1⁄4 cup olives, chopped

METHOD
1. Heat oven to 180°C and prepare a loaf tin.
2. Separate the eggs. Combined the egg yolks,
yoghurt and butter then mix in the Coconut
Bread Premix.
3. Stir in the apple cider vinegar. Then add the
rosemary and olives.
4. Whisk the egg whites until stiff and then fold
into the batter until smooth.
5. Pour the mixture into the loaf tin.
6. Bake for 40-50 minutes, oven temperatures
may vary.
7. Remove from oven and allow to cool.
8. Store in the fridge or freeze slices.





Leave a comment

Comments will be approved before showing up.


Also in Banting Blvd Blog

Spinach and Feta Savoury Banting Muffins
Spinach and Feta Savoury Banting Muffins

July 20, 2021

Make tonight, enjoy all week. The Banting Blvd Savoury Muffin premix is your new go-to low-carb meal during the busy work week. Add spinach and feta for extra flavour! 

View full article →

HEBA Baked BBQ Chicken Strips
HEBA Baked BBQ Chicken Strips

January 14, 2021

Try this easy (and delicious) #HebaPap Crispy Chicken recipe as a simple Banting dinner idea! Add these chicken strips to salads, lettuce wraps or as a side with roasted veggies.

View full article →

HEBA Christmas Trifle
HEBA Christmas Trifle

December 23, 2020

Enjoy our low-carb and banting-friendly take on the classic Christmas dessert: trifle! Instead of processed white flour, we use HEBA to create a light vanilla sponge that's layered with berry coulis, banting custard and nuts for extra crunch!

View full article →