Spiced Heba Carrot Cake
Low Carb, Sugar-free
Servings : 12 slices
Prep Time: 10 minutes
Cooking time : 60 minutes
Photography credit: The Good Roots
Dry Ingredients
1 packet Heba
1 Tbsp Baking powder
1 Tbsp Cinnamon
1 Tbsp mixed spice
½ tsp nutmeg
1 tsp cardamom (optional)
¼ cup + 1 Tbsp xylitol
1/3 cup chopped walnuts
Wet Ingredients
4 large eggs
2 cups milk of full cream milk
2 tsps vanilla essence
2 Tbsps coconut oil
1 cup finely grated carrots
Method
- Preheat the oven to 180'C and prepare a loaf tin.
- Mix all the dry ingredients together. Pulse the walnuts in the blender for quick roughly chopped pieces.
- In a separate bowl whisk the wet ingredients together.
- Combine the wet and dry ingredients and mix well.
- Pour into prepare loaf tin and bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool down and start with the topping.
Cream Cheese Topping
Ingredients
¼ cup xylitol
1 tsp vanilla
Zest and juice of 1 lemon
2 Tbsps cream
250 ml cream cheese
Method
- Blend everything together until smooth.
- Spread gently onto Spiced HEBA Carrot Cake.
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