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Banting Blvd’s Vanilla Cupcake with Berry Frosting

July 07, 2017

Banting Blvd’s Vanilla Cupcake with Berry Frosting

Banting Blvd’s Vanilla Cupcake with Berry Frosting

Makes 12 muffins

INGREDIENTS
Banting Blvd Vanilla Cupcake Premix
1C Frozen Berries
Preferred Sweetener (We used 1T Xylitol)
2t Vanilla Essence 
1 tub Cream Cheese
Cream, as needed

INSTRUCTIONS

For Berry Frosting:

  • In a food processor, combined frozen berries, sweetener and vanilla essence.
  • Using an electric mixer, whisk cream cheese until smooth and then mix in strained berry mixture.
  • Add cream as needed for desired consistency.

For Vanilla Cupcakes:

  • Follow the Banting Blvd Vanilla Cupcake Premix instructions.
  • Once cooled, ice with Berry Frosting and top with fresh berries.




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