NATIONWIDE FREE DELIVERY FOR ORDERS OVER R350 OR MORE

Cinnamon Muffin Premix

Spice up your low-carb lifestyle with Banting Blvd’s Cinnamon Muffin Premix. Gluten, grain and sugar-free with no preservatives, bake this premix on Sunday night and enjoy healthy muffins all week long.

About

Carbs per serving: less than 1g
Just add eggs and milk.
Grain free. No added Sugar. Gluten free.

200g

Cooking Instructions

Makes 12 muffins.

  • Heat oven to 180°C and prepare a muffin tray.
  • In a bowl, whisk together 4 Large Eggs and 250ml Full Cream Milk then mix in the Cinnamon Muffin Premix.
  • Allow the mixture to rest and thicken for 5 minutes.
  • Pour the mixture into the muffin tray and bake for approximately 25-30 minutes, oven temperatures may vary.
  • Remove from the oven and allow to cool. Store chilled.

Nutritional Information

Ingredients

Flaxseed, Sunflower Seeds, Coconut Flour, Desiccated Coconut, Xylitol, Baking Powder,

Sesame Seeds, Cinnamon (2%), Psyllium Husk and Himalayan Salt.

Allergens

Sesame Seeds.

Typical Nutritional Values 

Average Values per 100g per 17 g
serving
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium
1191 kJ
20.8 g
4 g
3.5 g
17.4 g
10.2 g
15.8 g
1001 mg
202 kJ
3.5 g
<1 g
0.6 g
3.0 g
1.7 g
2.7 g
170 mg

Values from USDA Nutrient Reference Database. Information for dry product. 

Xylitol is not suitable for pets. DO NOT FEED TO DOGS!

Recipes

Enjoy your Cinnamon Muffins with these delicious recipes: 




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