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Seed & Almond Loaf Premix

Banting Blvd’s Seed & Almond Loaf is the low-carb answer to replace your usual slice of bread. Not only is it delicious, this premix is made with clean wholefood ingredients and no gluten, grains or preservatives. Bake a loaf, slice it up, serve with a smear of butter and feel good about it.


Just add eggs and buttermilk.
Makes 20 slices.
Grain free. No added Sugar. Gluten free.


Nutritional Information


Sunflower Seeds (38%), Flaxseed (27%), Coconut Flour (14%), Desiccated Coconut (14%), Almonds (5%), Raising Agent, Psyllium Husk, Erythritol, Himalayan Salt.


Tree Nuts.

Typical Nutritional Values 
Average Values per 100g per 14 g
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium
1262 kJ
22.6 g
4 g
4.0 g
15.4 g
7.2 g
29.2 g
498 mg
177 kJ
3.2 g
1 g
0.6 g
2.2 g
1.0 g
4.1 g 
70 mg

# Analysed using AOAC 991.43 method. Information for dry product.


Enjoy your Seed and Almond Loaf with these delicious recipes: 

Seed and Almond Loaf with Sunflower Seed Nut Butter

Seed and Almond Loaf with Chicken Mayonnaise


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