Banting Blvd’s Seed & Almond Loaf is the low-carb answer to replace your usual slice of bread. Not only is it delicious, this premix is made with clean wholefood ingredients and no gluten, grains or preservatives. Bake a loaf, slice it up, serve with a smear of butter and feel good about it.
About
Just add eggs and buttermilk.
Makes 20 slices.
Grain free. No added Sugar. Gluten free.
270g
Nutritional Information
Ingredients
Sunflower Seeds (38%), Flaxseed (27%), Coconut Flour (14%), Desiccated Coconut (14%), Almonds (5%), Raising Agent, Psyllium Husk, Erythritol, Himalayan Salt.
Allergens
Tree Nuts.
Typical Nutritional Values
Average Values |
per 100g |
per 14 g serving
|
Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre# Total Sodium |
1262 kJ 22.6 g 4 g 4.0 g 15.4 g 7.2 g 29.2 g 498 mg |
177 kJ 3.2 g 1 g 0.6 g 2.2 g 1.0 g 4.1 g 70 mg |
# Analysed using AOAC 991.43 method. Information for dry product.
Recipes
Enjoy your Seed and Almond Loaf with these delicious recipes:
Seed and Almond Loaf with Sunflower Seed Nut Butter
Seed and Almond Loaf with Chicken Mayonnaise