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Chocolate Flapjack Premix

Who doesn’t love a stack of flapjacks? The low-carb Banting Blvd Chocolate Flapjack premix is made with wholefood ingredients and no refined sugar, gluten, grains or preservatives. Just add milk, eggs and vanilla for a delicious breakfast (or anytime!) meal.

About

Carbs per serving: less than 1g
Just add eggs, milk and a little vanilla.
Makes 20 flapjacks.
Grain free. No added Sugar. Gluten free.

200g

Cooking Instructions

Makes 25 flapjacks.

  • In a bowl, whisk together 4 Large Eggs, 500ml Full Cream Milk and 10ml Vanilla then mix in the Chocolate Flapjack Premix.
  • Heat 1 tablespoon of oil or butter in a frying pan.
  • Dollop 1 tablespoon of mixture at a time into the pan. When bubbles begin to form flip the flapjack to cook the other side.
  • Serve with your favourite toppings. Store chilled.

Nutritional Information

Ingredients

Coconut Flour, Flaxseeds, Sunflower Seeds, Cocoa Powder (10%), Erythritol, Xylitol, Psyllium Husk, Baking Powder, Xanthan Gum and Himalayan Salt.

Typical Nutritional Values 
Average Values per 100g per 8 g
serving
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium
1340 kJ
18.9 g
9 g
6.4 g
18.4 g
6.5 g
29.3 g
677 mg
107 kJ
1.5 g
<1 g
0.5 g
1.5 g
0.5 g
2.3 g
54 mg

Values from USDA Nutrient Reference Database. Information for dry product. 

Xylitol is not suitable for pets. DO NOT FEED TO DOGS!

Recipes

Enjoy your Chocolate Flapjacks with these delicious recipes: 

Customer Reviews

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