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Cinnamon Breakfast Porridge

Banting Blvd’s low-carb Cinnamon Breakfast Porridge is made with a nourishing blend of seeds and wholefood ingredients. With no refined sugar, gluten or preservatives, all you need to do is add milk or water for breakfast to be ready in a matter of minutes.

About

Carbs per serving: less than 3g
Just add boiling water.
Makes 7 breakfast servings
Grain free. No added Sugar. Gluten free.

250 g

Cooking Instructions

Makes 7 breakfast servings.

  • Scoop ¼ cup Cinnamon Breakfast Porridge into a bowl.
  • Add ¾ cups Boiling Water, Warm Milk of Choice or cream and mix until well combined. Add more water, milk or cream to desired consistency.
  • Enjoy with your choice of toppings. We recommend seeds, berries, nut butter and yoghurt.

Nutritional Information

Ingredients

Coconut Flour, Flaxseeds, Sunflower Seeds, Xylitol, Psyllium Husk, Cinnamon (3%), Himalayan Salt and Xanthan Gum.

Typical Nutritional Values 
Average Values per 100g per 30 g
serving
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium
1364 kJ
18.4 g
7 g
6.8 g
18.4 g
6.1 g
29.0 g
398 mg
409 kJ
5.5 g
2 g
2.0 g
5.5 g
1.8 g
8.7 g
119 mg

Values from the USDA Nutrient Reference Database. Information for dry product.

WARNING: Xylitol is not suitable for pets. DO NOT FEED TO DOGS!

Recipes

Enjoy your Cinnamon Breakfast Porridge with these delicious recipes: 

Coming soon!

Customer Reviews

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