Cinnamon Breakfast Porridge
R 73.00
Banting Blvd’s low-carb Cinnamon Breakfast Porridge is made with a nourishing blend of seeds and wholefood ingredients. With no refined sugar, gluten or preservatives, all you need to do is add milk or water for breakfast to be ready in a matter of minutes.
About
Carbs per serving: less than 3g
Just add boiling water.
Makes 7 breakfast servings
Grain free. No added Sugar. Gluten free.
250 g
Cooking Instructions
Makes 7 breakfast servings.
- Scoop ¼ cup Cinnamon Breakfast Porridge into a bowl.
- Add ¾ cups Boiling Water, Warm Milk of Choice or cream and mix until well combined. Add more water, milk or cream to desired consistency.
- Enjoy with your choice of toppings. We recommend seeds, berries, nut butter and yoghurt.
Nutritional Information
IngredientsCoconut Flour, Flaxseeds, Sunflower Seeds, Xylitol, Psyllium Husk, Cinnamon (3%), Himalayan Salt and Xanthan Gum.
Typical Nutritional Values| Average Values | per 100g |
per 30 g serving |
| Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre# Total Sodium |
1364 kJ 18.4 g 7 g 6.8 g 18.4 g 6.1 g 29.0 g 398 mg |
409 kJ 5.5 g 2 g 2.0 g 5.5 g 1.8 g 8.7 g 119 mg |
Values from the USDA Nutrient Reference Database. Information for dry product.
WARNING: Xylitol is not suitable for pets. DO NOT FEED TO DOGS!
Recipes
Enjoy your Cinnamon Breakfast Porridge with these delicious recipes:
Coming soon!Customer Reviews
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