Sunflower Seed Rusk Premix
R 65.00
Grab your cup of tea or coffee, sit back and enjoy Banting Blvd’s low-carb rusks. Made with no refined sugar, gluten or grains, it’s the perfect healthy alternative to your usual teatime treat.
About
Carbs per serving: less than 1g
Just add eggs, buttermilk and a little vanilla.
Makes 18 rusks.
Grain free. No added Sugar. Gluten free.
200g
Cooking Instructions
Makes 18 rusks.
- Heat oven to 180°C and prepare a loaf tin.
- In a bowl, whisk together 3 Large Eggs, 250ml Buttermilk and l 0ml Vanilla then mix in the Sunflower Seed Rusk Premix.
- Pour into the loaf tin and bake for approximately 40 minutes, oven temperatures may vary.
- Remove from the oven. Once cooled, slice into portions and place on an oven rack.
- Return to oven at 100°C and allow rusks to dry out for 3-4 hours.
- Once cooled, store in an airtight container.
Nutritional Information
IngredientsSunflower Seeds (36%), Desiccated Coconut, Coconut Flour, Xylitol, Baking Powder, Xanthan Gum, Himalayan Salt and Aniseed.
Typical Nutritional Values| Average Values | per 100g |
per 11 g serving |
| Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre Total Sodium |
1701 kJ 15.6 g 5 g 4.7 g 33.3 g 18.6 g 15.5 g 647 mg |
187 kJ 1.1 g <1 g 0.5 g 3.7 g 2.0 g 1.7 g 71 mg |
Values from the USDA Nutrient Reference Database. Information for dry product.
Xylitol is not suitable for pets. DO NOT FEED TO DOGS!
Recipes
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