Use as a wheat flour substitute in breads and baked goods.
Ideal for Banting.
Freshly ground from whole almonds into a fine texture. Ground Almonds are far more nutritious than processed flours as it contains the same nutrient profile as whole almonds. It gives foods a moist texture and rich, buttery flavour.
Use as a wheat flour substitute in baking and to crumb meat and vegetables. Combined with Psyllium Husk to bind gluten-free baked goods.
|TYPICAL NUTRITION INFORMATION|
|Average values||per 100g||per 30g serving|
Glycaemic Carbohydrate (g)
Of which Total Sugar (g)
Total fat (g)
Of which Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg)