Freshly ground from whole almonds into a fine texture. Ground Almonds are far more nutritious than processed flours as it contains the same nutrient profile as whole almonds. It gives foods a moist texture and rich, buttery flavour.
Use as a wheat flour substitute in baking and to crumb meat and vegetables. Combined with Psyllium Husk to bind gluten-free baked goods.
Use as a wheat flour substitute in breads and baked goods.
Ideal for Banting.
Tree Nuts.Typical Nutritional Values
|Average Values||per 100g||
per 30 g
Of which Total Sugar
Of which Saturated Fat
Values from MRC Food Finder. Information for pack sold.