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Ground Almonds

  • Use as a wheat flour substitute in breads and baked goods.
    Ideal for Banting.
    250g

    Freshly ground from whole almonds into a fine texture. Ground Almonds are far more nutritious than processed flours as it contains the same nutrient profile as whole almonds. It gives foods a moist texture and rich, buttery flavour.

    Use as a wheat flour substitute in baking and to crumb meat and vegetables. Combined with Psyllium Husk to bind gluten-free baked goods.

  • INGREDIENTS
    Almonds. 

    ALLERGENS
    Tree nuts. 

    TYPICAL NUTRITION INFORMATION
    Average values per 100g per 30g serving
    Energy (kJ)
    Protein (g)
    Glycaemic Carbohydrate (g)
    Of which Total Sugar (g)
    Total fat (g)
    Of which Saturated Fat (g)
    Dietary Fibre (g)
    Total Sodium (mg)
    2604 kJ
    20.4 g
    7.5 g
    0.0 g
    52.5 g
    5.0 g
    11.0 g
    10 mg     
    781 kJ
    6.1 g
    2.2 g
    0.0 g
    15.7 g
    1.5 g
    3.3 g
    3 mg
    Values from MRC Food Finder. Information for pack sold.



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