Use as a wheat flour substitute in breads & baked goods.
Ideal for Banting.
This wheat and nut flour alternative is made from ground whole sunflower seeds. It is suitable for many restrictive diets and contains the same abundance of nutrients as whole seeds.
Use as a wheat and nut flour alternative in baking and cooking. Adds a delicious nutty flavour to foods.
|TYPICAL NUTRITION INFORMATION|
|Average values||per 100g||per 30g serving|
Glycaemic Carbohydrate (g)
Of which Total Sugar (g)
Total fat (g)
Of which Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg)