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Ground Sunflower Seeds

  • Use as a wheat flour substitute in breads & baked goods.
    Ideal for Banting.
    250g

    This wheat and nut flour alternative is made from ground whole sunflower seeds. It is suitable for many restrictive diets and contains the same abundance of nutrients as whole seeds.

    Use as a wheat and nut flour alternative in baking and cooking. Adds a delicious nutty flavour to foods.

  • INGREDIENTS
    Sunflower seeds.        

    TYPICAL NUTRITION INFORMATION
    Average values per 100g per 30g serving
    Energy (kJ)
    Protein (g)
    Glycaemic Carbohydrate (g)
    Of which Total Sugar (g)
    Total fat (g)
    Of which Saturated Fat (g)
    Dietary Fibre (g)
    Total Sodium (mg)
    2542 kJ
    22.8 g
    12.2 g
    0.0 g
    49.6 g
    5.2 g
    6.6 g
    3 mg     
    762 kJ
    6.8 g
    3.6 g
    0.0 g
    14.8 g
    1.5 g
    1.9 g
    1 mg
    Values from MRC Food Finder. Information for pack sold.



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