Derived from the cocoa bean, Cocoa Powder is rich in antioxidants and essential minerals. It is high in fat, dietary fibre and antioxidants.
Use as a chocolate alternative in baking, desserts and hot chocolate. For a sweeter flavour, use in combination with Xylitol.
Use in cooking and baking.
Ideal for Banting.
Cocoa Powder.Typical Nutritional Values
|Average Values||per 100g||
per 30 g
Of which Total Sugar
Of which Saturated Fat
Values from MRC Food Finder. Information for pack sold.