Use in cooking and baking.
Ideal for Banting.
Derived from the cocoa bean, Cocoa Powder is rich in antioxidants and essential minerals. It is high in fat, dietary fibre and antioxidants.
Use as a chocolate alternative in baking, desserts and hot chocolate. For a sweeter flavour, use in combination with Xylitol.
|TYPICAL NUTRITION INFORMATION|
|Average values||per 100g||per 30g serving|
Glycaemic Carbohydrate (g)
Of which Total Sugar (g)
Total fat (g)
Of which Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg)