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Cocoa Powder

  • Use in cooking and baking.
    Ideal for Banting.
    200g


    Derived from the cocoa bean, Cocoa Powder is rich in antioxidants and essential minerals. It is high in fat, dietary fibre and antioxidants.

    Use as a chocolate alternative in baking, desserts and hot chocolate. For a sweeter flavour, use in combination with Xylitol.

  • INGREDIENTS
    Cocoa powder      

    TYPICAL NUTRITION INFORMATION
    Average values per 100g per 30g serving
    Energy (kJ)
    Protein (g)
    Glycaemic Carbohydrate (g)
    Of which Total Sugar (g)
    Total fat (g)
    Of which Saturated Fat (g)
    Dietary Fibre (g)
    Total Sodium (mg)
    228 kJ
    19.6 g
    57.9 g
    1.8 g
    13.7 g
    8.1 g
    37 g
    21 mg     
    68.4 kJ
    5.9 g
    7.8 g
    0.5 g
    4.1 g
    2.4 g
    11.1 g
    6.3 mg
    Values from MRC Food Finder. Information for pack sold.



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