Erythritol
R 75.00
-
Enjoy in hot drinks, baked goods and cooking.
Ideal for Banting.
350gErythritol is a sugar alcohol which naturally occurs in some fruits and fermented foods. It helps to fight free radicals (responsible for the ageing process), has zero calories and won’t raise insulin levels. It is a recommended sugar substitute for diabetics and low sugar dieters.
One teaspoon of Erythritol is equivalent in sweetness to one teaspoon of sugar. Enjoy in baking, cooking and hot drinks. -
INGREDIENTS
Erythritol.
#Analysed using AOAC 991.43 method. Information for pack sold.TYPICAL NUTRITION INFORMATION Average values per 100g per 5g serving Energy (kJ)
Protein (g)
Glycaemic Carbohydrate (g)
Of which Total Sugar (g)
Total fat (g)
Of which Saturated Fat (g)
Dietary Fibre (g)#
Total Sodium (mg)17 kJ
0.0 g
100.0 g
0.0 g
0.0 g
0.0 g
0.0 g
0 mg1 kJ
0.0 g
5.0 g
0.0 g
0.0 g
0.0 g
0.0 g
0 mg
Related Items
Xylitol
R 95.00
-
Enjoy in hot drinks, baked goods and cooking.
Ideal for Banting.
350gXylitol is a naturally occurring sugar alcohol with one third fewer calories than traditional sugar. It is a recommended substitute for diabetics and low sugar dieters. This product is sourced from Corn which is equal in nutritional value but more environmentally sustainable than Birch Xylitol.
One teaspoon of Xyltiol is equivalent in sweetness to one teaspoon of sugar. Enjoy in baking, cooking and hot drinks. -
INGREDIENTS
Xylitol.
Values from MRC Food Finder. Information for pack sold.TYPICAL NUTRITION INFORMATION Average values per 100g per 5g serving Energy (kJ)
Protein (g)
Glycaemic Carbohydrate (g)
Of which Total Sugar (g)
Total fat (g)
Of which Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg)1000 kJ
0.4 g
99.1 g
0.0 g
0.1 g
0.0 g
0.5 g
40 mg50 kJ
0.0 g
4.9 g
0.0 g
0.0 g
2.3 g
0.9 g
12 mg
Xylitol is not suitable for pets. DO NOT FEED TO DOGS!
Psyllium Husk
R 89.00
-
Use as a binding aid in baked goods.
Ideal for Banting.
150gPsyllium Husk is naturally occurring, high in fibre and free from gluten. It swells considerably when added to liquid which reduces appetite and improves digestion. It is excellent for intestinal health.
Recommended as a binding agent in gluten-free baked goods. Use at least 250 ml of water with every 5 ml of Psyllium Husk. -
INGREDIENTS
Psyllium husk.
Values from MRC Food Finder. Information for pack sold.TYPICAL NUTRITION INFORMATION Average values per 100g per 5g serving Energy (kJ)
Protein (g)
Glycaemic Carbohydrate (g)
Of which Total Sugar (g)
Total fat (g)
Of which Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg)776 kJ
1.4 g
2.5 g
0.0 g
0.2 g
0.2 g
87.8 g
12 mg232.8 kJ
0.4 g
0.8 g
0.0 g
0.1 g
0.1 g
26.3 g
3.6 mg
WARNING: taking this product without enough water may cause choking.
Cocoa Powder
R 59.00
-
Use in cooking and baking.
Ideal for Banting.
200g
Derived from the cocoa bean, Cocoa Powder is rich in antioxidants and essential minerals. It is high in fat, dietary fibre and antioxidants.
Use as a chocolate alternative in baking, desserts and hot chocolate. For a sweeter flavour, use in combination with Xylitol. -
INGREDIENTS
Cocoa powder
Values from MRC Food Finder. Information for pack sold.TYPICAL NUTRITION INFORMATION Average values per 100g per 30g serving Energy (kJ)
Protein (g)
Glycaemic Carbohydrate (g)
Of which Total Sugar (g)
Total fat (g)
Of which Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg)228 kJ
19.6 g
57.9 g
1.8 g
13.7 g
8.1 g
37 g
21 mg68.4 kJ
5.9 g
7.8 g
0.5 g
4.1 g
2.4 g
11.1 g
6.3 mg
Desiccated Coconut
R 45.00
-
Use in baking and cooking.
Ideal for Banting.
250gMade from dried coconut meat, this naturally derived ingredient is a rich source of fat and dietary fibre. Adding Desiccated Coconut to your meals provides your body with nutrients that support brain function and help to control cholesterol levels.
Commonly used in baking, Desiccated Coconut can also be used to add a sweet tropical flavour to breakfasts, curries and cauliflower rice. -
INGREDIENTS
Desiccated coconut.
Values from MRC Food Finder. Information for pack sold.TYPICAL NUTRITION INFORMATION Average values per 100g per 5g serving Energy (kJ)
Protein (g)
Glycaemic Carbohydrate (g)
Of which Total Sugar (g)
Total fat (g)
Of which Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg)2907 kJ
6.9 g
7.2 g
0.0 g
64.5 g
57.2 g
16.5 g
37 mg872.1 kJ
2.1 g
2.2 g
0.0 g
19.4 g
17.2 g
4.9 g
11.1 mg