Erythritol
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Erythritol is a sugar alcohol which naturally occurs in some fruits and fermented foods. It helps to fight free radicals (responsible for the ageing process), has zero calories and won’t raise insulin levels. It is a recommended sugar substitute for diabetics and low sugar dieters.
One teaspoon of Erythritol is equivalent in sweetness to one teaspoon of sugar. Enjoy in baking, cooking and hot drinks.
About
Enjoy in hot drinks, baked goods and cooking.
Ideal for Banting.
350 g
Nutritional Information
IngredientsErythritol.
Typical Nutritional Values| Average Values | per 100g |
per 5 g serving |
| Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre Total Sodium |
17 kJ 0.0 g 100 g 0.0 g 0.0 g 0.0 g 0.0 g 0 mg |
1 kJ 0.0 g 5 g 0.0 g 0.0 g 0.0 g 0.0 g 0 mg |
Values from MRC Food Finder. Information for pack sold.
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