Use as a binding aid in baked goods.
Ideal for Banting.
Psyllium Husk is naturally occurring, high in fibre and free from gluten. It swells considerably when added to liquid which reduces appetite and improves digestion. It is excellent for intestinal health.
Recommended as a binding agent in gluten-free baked goods. Use at least 250 ml of water with every 5 ml of Psyllium Husk.
|TYPICAL NUTRITION INFORMATION|
|Average values||per 100g||per 5g serving|
Glycaemic Carbohydrate (g)
Of which Total Sugar (g)
Total fat (g)
Of which Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg)