Use in baking and cooking or sprinkle over salads.
Ideal for Banting.
Sunflower Seeds are creamy, nutty flavour and rich in essential nutrients such as calcium, magnesium and selenium. They are high in vitamin E and phytosterols which help fight cholesterol.
Eat raw, ground or roasted as a delicious, high protein addition in cooking and baked goods. Toss over salads, vegetables and casseroles.
|TYPICAL NUTRITION INFORMATION|
|Average values||per 100g||per 30g serving|
Glycaemic Carbohydrate (g)
Of which Total Sugar (g)
Total fat (g)
Of which Saturated Fat (g)
Dietary Fibre (g)
Total Sodium (mg)