Banting Blvd’s low-carb and delicious take on everyone’s favourite treat: Cappuccino Muffins! Enjoy these grain, gluten and refined sugar-free muffins as a teatime treat or add to work and school lunchboxes.
Carbs per serving: Less than 2g
Just add eggs, milk and vanilla.
Gluten free, grain free and no added sugar.
Makes 12 muffins.
- Heat oven to 180°C and prepare a muffin tray.
- In a bowl, whisk together 4 Large Eggs, 500ml Full Cream Milk and 10ml Vanilla then mix in the Cappuccino Muffin Premix.
- Pour the mixture into the muffin tray and bake for approximately 25-30 minutes, oven temperatures may vary.
- Remove from the oven and allow to cool. Store chilled.
Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Baking Powder, Psyllium Husk, Coffee (3%), Xylitol, Himalayan Salt and Xanthan Gum.
Typical Nutritional Values
per 17 g
Of which Total Sugar
Of which Saturated Fat
Values from USDA Nutrient Reference Database. Information for dry product.
WARNING: Xylitol is not suitable for pets. DO NOT FEED TO DOGS!
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