Chocolate Cake Premix

R 70.00

Have your cake and eat it low-carb, too! Banting Blvd’s Chocolate Cake premix is gluten, grain and refined sugar free. Made with a blend of seeds and cocoa, this delicious indulgence is perfect for a birthday or any-day treat.

About

Carbs per serving: less than 2g
Just add eggs, cream, coffee, olivie oli and vanilla.
Gluten free, grain free and no added sugar.

225g

Cooking Instructions

Makes 1 cake.

Heat oven to 180°C and prepare a loaf or cake tin.
In a bowl, whisk together 4 Large Eggs, 250ml Full Cream Milk, 125ml Hot Coffee, 30ml Olive Oil and 10ml Vanilla then mix in the Chocolate Cake Premix.
Pour the mixture into the baking tin and bake for approximately 30-40 minutes, oven temperatures may vary.
Allow to cool then top with dark chocolate, cream or berries.

Nutritional Information

Ingredients

Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Cocoa Powder (10%), Xylitol, Baking Powder, Psyllium Husk, Himalayan Salt and Xanthan Gum.

Typical Nutritional Values

Average Values	per 100g	per 14 g serving
Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre# Total Sodium	1303 kJ 18.3 g 9 g 6.2 g 17.8 g 6.3 g 28.3 g 1121 mg	182 kJ 2.6 g 1 g 0.9 g 2.5 g 0.9 g 4.0 g 157 mg

Values from USDA Nutrient Reference Database. Information for dry product.

WARNING: Xylitol is not suitable for pets. DO NOT FEED TO DOGS!

Recipes

Enjoy your Chocolate Cake with these delicious recipes: