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Almond & Seed Loaf Premix

Banting Blvd’s Seed & Almond Loaf is the low-carb answer to replace your usual slice of bread. Not only is it delicious, this premix is made with clean wholefood ingredients and no gluten, grains or preservatives. Bake a loaf, slice it up, serve with a smear of butter and feel good about it.

About

Carbs per serving: less that 1g
Just add eggs and buttermilk.
Makes 20 slices.
Grain free. No added Sugar. Gluten free.

280g

Cooking Instructions

Makes 1 loaf (20 slices).

  • Heat oven to 180°C and prepare a loaf fin.
  • Whisk together 6 Large Eggs and 250ml Buttermilk (Dairy-free option: replace with 250ml Rooibos Tea and 30ml Olive Oil).
  • Mix in the Seed & Almond Loaf premix and leave to stand for 5mins.
  • Pour the mixture into the loaf tin and sprinkle with the Seed Mix.
  • Bake for 45-50 minutes, oven temperatures may vary.
  • Remove from the oven and allow to cool. Store in the fridge or freeze slices.

Nutritional Information

Ingredients

Sunflower Seeds (38%), Flaxseed (27%), Coconut Flour (14%), Desiccated Coconut (14%), Almonds (4%), Baking Powder, Psyllium Husk, Erythritol, Himalayan Salt.

Allergens

Tree Nuts.

Typical Nutritional Values 
Average Values per 100g per 14 g
serving
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium
1300 kJ
22.5 g
4 g
4.0 g
16.6 g
7.1 g
28.8 g
481 mg
182 kJ
3.1 g
<1 g
0.6 g
2.3 g
1.0 g
4.0 g 
67 mg

# Analysed using AOAC 991.43 method. Information for dry product.

Recipes

Enjoy your Seed and Almond Loaf with these delicious recipes: 



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