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Chocolate Breakfast Porridge

Banting Blvd’s low-carb Chocolate Breakfast Porridge is made with a nourishing blend of seeds, cocoa and wholefood ingredients. With no refined sugar, gluten or preservatives, all you need to do is add milk or water for breakfast to be ready in a matter of minutes.

About

Carbs per serving: less than 3g
Just add boiling water.
Makes 7 breakfast servings
Grain free. No added Sugar. Gluten free.

250 g

Cooking Instructions

Makes 7 breakfast servings.

  • Scoop ¼ cup Chocolate Breakfast Porridge into a bowl.
  • Add ¾ cups Boiling Water, Warm Milk of Choice or cream and mix until well combined. Add more water, milk or cream to desired consistency.
  • Enjoy with your choice of toppings. We recommend seeds, berries, nut butter and yoghurt.

Nutritional Information

Ingredients

Coconut Flour, Flaxseeds, Sunflower Seeds, Cocoa Powder (7%), Psyllium Husk, Himalayan Salt and Xanthan Gum.

Typical Nutritional Values 
Average Values per 100g per 30 g
serving
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre
Total Sodium
1322 kJ
18.5 g
8 g
6.4 g
18.2 g
6.3 g
28.5 g
375 mg
397 kJ
5.6 g
2 g
1.9 g
5.5 g
1.9 g
8.6 g
112 mg

Values from the USDA Nutrient Reference Database. Information for dry product.

Recipes

Enjoy your Chocolate Breakfast Porridge with these delicious recipes: 

Coming soon!



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