Banting Blvd’s low-carb Chocolate Breakfast Porridge is made with a nourishing blend of seeds, cocoa and wholefood ingredients. With no refined sugar, gluten or preservatives, all you need to do is add milk or water for breakfast to be ready in a matter of minutes.
Carbs per serving: less than 3g
Just add boiling water.
Makes 7 breakfast servings
Grain free. No added Sugar. Gluten free.
Makes 7 breakfast servings.
- Scoop ¼ cup Chocolate Breakfast Porridge into a bowl.
- Add ¾ cups Boiling Water, Warm Milk of Choice or cream and mix until well combined. Add more water, milk or cream to desired consistency.
- Enjoy with your choice of toppings. We recommend seeds, berries, nut butter and yoghurt.
Coconut Flour, Flaxseeds, Sunflower Seeds, Cocoa Powder (7%), Psyllium Husk, Himalayan Salt and Xanthan Gum.
Typical Nutritional Values
per 30 g
Of which Total Sugar
Of which Saturated Fat
Values from the USDA Nutrient Reference Database. Information for dry product.
Enjoy your Chocolate Breakfast Porridge with these delicious recipes: