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Erythritol

Erythritol is a sugar alcohol which naturally occurs in some fruits and fermented foods. It helps to fight free radicals (responsible for the ageing process), has zero calories and won’t raise insulin levels. It is a recommended sugar substitute for diabetics and low sugar dieters.

One teaspoon of Erythritol is equivalent in sweetness to one teaspoon of sugar. Enjoy in baking, cooking and hot drinks.

About

Enjoy in hot drinks, baked goods and cooking.
Ideal for Banting.

350 g

Nutritional Information

Ingredients

Erythritol.

Typical Nutritional Values
Average Values per 100g per 5 g
serving
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre
Total Sodium
17 kJ
0.0 g
100 g
0.0 g
0.0 g
0.0 g
0.0 g
0 mg
1 kJ
0.0 g
5 g
0.0 g
0.0 g
0.0 g
0.0 g
0 mg

Values from MRC Food Finder. Information for pack sold.




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