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Poppy Seed Muffin Premix

Banting Blvd’s low-carb and delicious take on everyone’s favourite muffin: Lemon Poppy Seed! Enjoy as a teatime treat or zest up work and school lunchboxes with this grain, gluten and refined sugar-free premix.

About

Carbs per serving: less than 1g
Just add eggs, milk, lemon and a little vanilla.
Makes 12 muffins.
Grain free. No added Sugar. Gluten free.

200g

Cooking Instructions

Makes 12 muffins. 

  • Heat oven to 180°C and prepare a muffin tray.
  • In a bowl, whisk together 4 Large Eggs, 250ml Full Cream Milk, 10ml Vanilla, 10ml Lemon Juice and Zest of 1 Lemon then mix in the Poppy Seed Muffin Premix.
  • Pour the mixture into the muffin tray and bake for approximately 20-30 minutes, oven temperatures may vary.
  • Remove from the oven and allow to cool. Store chilled or freeze.

Nutritional Information

Ingredients

Sunflower Seeds, Coconut Flour, Desiccated Coconut, Xylitol, Poppy Seeds (3%), Baking Powder, Himalayan Salt and Xanthan Gum.

Typical Nutritional Values 
Average Values per 100g per 17 g
serving
Energy
Protein
Glycaemic Carbohydrate
Of which Total Sugar
Total Fat
Of which Saturated Fat
Dietary Fibre#
Total Sodium
1701 kJ
15.6 g
5 g
4.7 g
33.3 g
18.6 g
15.5 g
673 mg
289 kJ
2.7 g
<1 g
0.8 g
5.7 g
3.2 g
2.6 g
114 mg

# Analysed using AOAC 991.43 method. Information for dry product.

Xylitol is not suitable for pets. DO NOT FEED TO DOGS!

Recipes

Enjoy your Poppy Seed Muffins with these delicious recipes: 




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