Poppy Seed Muffin Premix
R 65.00
Banting Blvd’s low-carb and delicious take on everyone’s favourite muffin: Lemon Poppy Seed! Enjoy as a teatime treat or zest up work and school lunchboxes with this grain, gluten and refined sugar-free premix.
About
Carbs per serving: less than 1g
Just add eggs, milk, lemon and a little vanilla.
Makes 12 muffins.
Grain free. No added Sugar. Gluten free.
200g
Cooking Instructions
Makes 12 muffins.
- Heat oven to 180°C and prepare a muffin tray.
- In a bowl, whisk together 4 Large Eggs, 250ml Full Cream Milk, 10ml Vanilla, 10ml Lemon Juice and Zest of 1 Lemon then mix in the Poppy Seed Muffin Premix.
- Pour the mixture into the muffin tray and bake for approximately 20-30 minutes, oven temperatures may vary.
- Remove from the oven and allow to cool. Store chilled or freeze.
Nutritional Information
IngredientsSunflower Seeds, Coconut Flour, Desiccated Coconut, Xylitol, Poppy Seeds (3%), Baking Powder, Himalayan Salt and Xanthan Gum.
Typical Nutritional Values| Average Values | per 100g |
per 17 g serving |
| Energy Protein Glycaemic Carbohydrate Of which Total Sugar Total Fat Of which Saturated Fat Dietary Fibre# Total Sodium |
1701 kJ 15.6 g 5 g 4.7 g 33.3 g 18.6 g 15.5 g 673 mg |
289 kJ 2.7 g <1 g 0.8 g 5.7 g 3.2 g 2.6 g 114 mg |
# Analysed using AOAC 991.43 method. Information for dry product.
Xylitol is not suitable for pets. DO NOT FEED TO DOGS!
Recipes
Enjoy your Poppy Seed Muffins with these delicious recipes:
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